{"id":5881,"date":"2026-01-27T18:25:16","date_gmt":"2026-01-27T17:25:16","guid":{"rendered":"https:\/\/frmnt.cat\/?page_id=5881"},"modified":"2026-03-19T16:37:26","modified_gmt":"2026-03-19T15:37:26","slug":"inicio","status":"publish","type":"page","link":"https:\/\/frmnt.cat\/es\/","title":{"rendered":"INICIO"},"content":{"rendered":"
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<\/i>Fecha y hora:<\/h6>\r\n

15 marzo 2026<\/br>\r\n 11:00 - 12:30<\/p>\r\n <\/div>\r\n \r\n

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<\/i>Ubicaci\u00f3n<\/h6>\r\n

Nau Bostik - Sala Gastrocultura Mediterr\u00e1nea- T\u00f6ufood<\/a><\/p>\r\n <\/div>\r\n \r\n \r\n \r\n

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<\/i><\/span><\/div>reserva ahora<\/span><\/div><\/a>\r\n <\/div>\r\n \r\n
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17<\/span>0<\/span><\/div>\n<\/div>\n
Workshops
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3<\/span>0<\/span><\/div>\n<\/div>\n
D\u00edas
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12<\/span>0<\/span><\/div>\n<\/div>\n
Stands
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14-15-16 marzo<\/span> Festival de Fermentaci\u00f3n<\/span> de Barcelona<\/span><\/h3>\n<\/div>\n<\/div><\/div>\n<\/p><\/div>\n
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Ver ponentes<\/span><\/div>\n

<\/a>\t\t\t\t<\/div>\n<\/p><\/div>\n

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Vuelve Frmnt Festival.\u00a0 M\u00e1s grande,\u00a0 abierto a todo el mundo y con muchas novedades.\u00a0
WORKSHOPS,\u00a0 MARKET,\u00a0 FOOD&DRINKS.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n

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\n\t\t\t\t\t\t\t\t\tinstagram<\/a>\t\t\t\t\t\t\t\t<\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n
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+34 659 11 47 80<\/a><\/p>\n<\/p><\/div>\n<\/p><\/div>\n

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hola@frmnt.cat<\/a><\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/section>\n

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<\/a><\/p>\n
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Actividades<\/span><\/div>\n<\/div>\n
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Tickets online<\/p>\n<\/div>\n<\/div>\n

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Bienvenidos\/das a<\/span> un espacio de reuni\u00f3n anual <\/span> para lxs amantes de la fermentaci\u00f3n.\u0003<\/span><\/h3>\n<\/div>\n<\/div><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/section>\n
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Tanto para profesionales como particulares. <\/span> Con lxs mejores proyectos de fermentaci\u00f3n del pa\u00eds.<\/span><\/h3>\n<\/div>\n<\/div><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/section>\n
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\"Jos\u00e9<\/a><\/p>\n
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@fermentedfreelance<\/div>\n

Jos\u00e9 de la Rosa<\/a><\/h2>\n<\/div>\n
<\/i><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/article>\n
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\"Eneko<\/a><\/p>\n
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@enekocook<\/div>\n

Eneko Izkue<\/a><\/h2>\n<\/div>\n
<\/i><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/article>\n
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\"Alessandro<\/a><\/p>\n
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@lasartebcn<\/div>\n

Alessandro Da Villa<\/a><\/h2>\n<\/div>\n
<\/i><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/article>\n
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\"David<\/a><\/p>\n
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@tarracobiersommelier<\/div>\n

David Bea<\/a><\/h2>\n<\/div>\n
<\/i><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/article>\n
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\"Marc<\/a><\/p>\n
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@toufood_ingredients<\/div>\n

Marc Jordana<\/a><\/h2>\n<\/div>\n
<\/i><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/article>\n
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\"Meritxell<\/a><\/p>\n
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@kenshosake<\/div>\n

Meritxell Jard\u00ed<\/a><\/h2>\n<\/div>\n
<\/i><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/article>\n
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\"Julia<\/a><\/p>\n
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@thesoolcompany<\/div>\n

Julia Mellor<\/a><\/h2>\n<\/div>\n
<\/i><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/article>\n
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\"John<\/a><\/p>\n
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@ferment9<\/div>\n

John Hutt<\/a><\/h2>\n<\/div>\n
<\/i><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/article>\n
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\"Ponente<\/a><\/p>\n
<\/a><\/div>\n<\/div>\n
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@kefirko.espana<\/div>\n

Klavdija Grm<\/a><\/h2>\n<\/div>\n
<\/i><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/article>\n
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\"Maider<\/a><\/p>\n
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@leartiker<\/div>\n

Maider Lago<\/a><\/h2>\n<\/div>\n
<\/i><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/article>\n
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\"Gaspar<\/a><\/p>\n
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@zizinia_de_les_flors<\/div>\n

Gaspar Zizinia<\/a><\/h2>\n<\/div>\n
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\"\"<\/a><\/p>\n
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@ferment9<\/div>\n

Manuel Dias<\/a><\/h2>\n<\/div>\n
<\/i><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/article>\n
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\"Henk<\/a><\/p>\n
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@lambicusbcn<\/div>\n

Henk Cortier<\/a><\/h2>\n<\/div>\n
<\/i><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/article>\n
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\"Xavier<\/a><\/p>\n
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@ferment_project<\/div>\n

Xavier Ramon<\/a><\/h2>\n<\/div>\n
<\/i><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/article>\n<\/div>\n